Cocktail recipe with spice bags. Enjoy with or WITHOUT alcohol! Contains: 3 muslin spice bags with drawstrings, cinnamon sticks, hibiscus petals, ginger and allspice. NOTE: Hibiscus may contain pieces of peanuts.
To make 1/2 gallon: Fill muslin bag with 1 to 2 tablespoons of spices and a couple of cinnamon sticks...add bag to 1 quart boiling water, steep 10-15 min, remove spice bag add sweetener (if desired), then add 1 quart cold water...Refrigerate overnight OR ice to cool for immediate use. Add up to 2oz of your favorite alcohol to each serving glass and enjoy!